Camping Vacation Breakfast Idea: Vegetable Frittata

Vegetable Frittata

Breakfast is one of the most important meals of the day—especially for diabetics. Eating a healthy breakfast gives the body the energy and fuel it needs to be physically active. Choosing a breakfast that is high in protein and low in sugar will keep energy levels up and blood sugar levels down.

Vegetable Frittata


  • 2 teaspoons olive oil
  • 1/2 cup coarsely chopped broccoli florets
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped carrot
  • 1/4 cup chopped onion
  • 6 egg whites*
  • 3 eggs*
  • 2 tablespoons snipped fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup shredded part-skim mozzarella cheese


  1. Lightly coat a non-stick skillet with cooking spray. Cook the broccoli, mushrooms, carrot, and onion; cook for 7 to 8 minutes or until crisp-tender, stirring occasionally.
  2. Meanwhile, in a medium bowl, whisk together egg whites, eggs, basil, salt, and pepper.
  3. Pour egg mixture over vegetables in skillet.
  4. As mixture sets, run a spatula around edge of skillet, lifting egg mixture so uncooked portion flows underneath.
  5. Continue cooking and lifting edge until egg mixture is almost set and surface is just slightly moist.
  6. Sprinkle with cheese.
  7. CoverĀ for 2 minutes or until top is lightly browned and center is set.
  8. Let stand for 5 minutes before serving.


Via Diabetic Lifestyle