Recipe :: Carrot Salad

Carrot Salad Recipe
(Serves 2)

nutritional labelIngredients

1 cup shredded carrots
1/4 cup low fat mayonnaise
1 tbsp grated ginger
1 tbsp tahini, curry powder or mustard of choice
Salt / Pepper to taste


Combine all ingredients.

Cover and let the carrot mixture sit in the fridge for one hour.

Serve with tuna for a great lunch.