Raw Broccoli Salad Recipe
3 cups of chopped broccoli
2 cloves of garlic, finely minced
2 tbs of finely chopped coriander or cilantro
1 tsp of cumin seeds
1/4 cup extra virgin olive oil
Juice from 1 lemon
1/2 tsp of sea salt
Wash and finely chop the broccoli, several florets at a time. Include 1 garlic clove in the chopping.
Chop for another minute and then add the second clove.
Keep chopping until the broccoli is a similar size — 1/2cm to 1cm pieces.
Place the broccoli into a large, glass or ceramic bowl. Add the rest of the ingredients and then mix well with a metal spoon.
Cover and let the broccoli sit in the fridge for one hour.
Serve with accompanying meal of chicken, seafood or on its own.
Via All Thing Nice